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Louie Mack's Steakhouse Restaurant. Lakeland, FL
4 stars -
based on 176 reviews
5700 S. Florida Ave.
Lakeland,
FL 33813
(863) 619-6500
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5700 S. Florida Ave. Lakeland, FL. 33813 P.863.619.6500 Dining Hours: Sun - Thurs 4pm-9:30pm Fri & Sat 4pm-11pm Bar Hours: Sun - Wed 4pm-9:30pm Thurs - Sat 4pm-1am |
| Appetizers | |
| Pan Seared Ahi Tuna | Dusted with black and white sesame seeds, seared rare, sweet soy glaze, and wasabi cream, with wasabi & pickled ginger. $12.95 |
| Pan Seared Sea Scallops | Delicious scallops served with our Chardonnay lobster cream sauce. $9.95 |
| Shrimp Cocktail | Five jumbo shrimp served with our house-made cocktail sauce and lemon. $9.95 |
| Escargo | Sauteed in garlic herb butter, topped with Panko breadcrumbs and fresh parmesan cheese with toast points. $9.95 |
| Chicken Cordon Bleu | Chicken breast strips wrapped with lemon honey ham, Swiss cheese, breaded with Panko bread crumbs and fried. Served with house-made honey mustard sauce. $8.95 |
| Spinach and Artichoke Dip | Served with tortilla chips; perfect for sharing. $7.95 |
| Crispy Calamari | Served with warm marinara sauce. $7.95 |
| Portabella Bruschetta | Wood-grilled portabella mushrooms & fresh buffalo mozzarella baked over French bread. Topped with tomato, balsamic reduction and fresh parmesan cheese. $7.95 |
| “Loaded” Potato Wedges | Fried crisp and topped with shredded cheddar cheese, chives, and crisp bacon. Served with our creamy ranch dressing. $5.95 |
| Crab Cake | Pan seared lump crab cake with Arugula, cilantro vinaigrette salad & Remoulade drizzle. $11.95 |
Soups and Salads |
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| LM French Onion Soup | A Steakhouse Classic. $4.95 |
| Louie’s Famous Crab Soup | A creamy soup loaded with lump crab meat. $6.50 |
| Caesar Salad | Crispy romaine lettuce with freshly grated parmesan cheese, garlic croutons, and our authentic Caesar dressing. $5.95 Half Order $9.95 Full Order |
| Louie’s House Salad | Fresh mixed field greens tossed in our homemade Sherry wine Vinaigrette, topped with blue cheese, candied walnuts and surrounded with grape tomatoes. $5.95 Half Order $9.95 Full Order |
| Classic House Salad | Freshly chopped romaine and mixed field greens with grape tomatoes, sliced red Bermuda onion, garlic croutons, freshly grated parmesan cheese and your choice of dressing. $5.95 Half Order $9.95 Full Order |
| Ahi Tuna Arugula Salad | Grilled Ahi Tuna with Toasted Almonds, Gorgonzala Blue Cheese, Roma Tomatoes and Balsamic Vinaigrette. $13.95 |
Add grilled shrimp, chicken or steak to any salad for $3.95. |
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Louie Mack's Aged Steaks We are dedicated to offering the finest, carefully selected & optimally aged beef. All steaks are cut in house, then seasoned and cooked to perfection. Entrees are accompanied by a fresh baked bread & choice of vegetable du jour, baked potato, mashed potatoes, rice pilaf, or French fries. |
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Custom Toppings |
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| Filet Mignon | 6oz $17.95, 8oz $21.95, 14oz $29.95 |
| New York Strip | 10oz $15.96, 14oz $22.95 |
| Bone-In Rib eye | 20oz $26.95 |
| T-Bone | 20oz $25.95 |
| Steak on the Skewer | Tender large cuts of steak, skewered with peppers, onions, tomatoes and mushrooms. Available in limited quantities. $14.95 |
| Prime Rib | Rich, juicy and slow cooked; limited availability. 12oz $16.95. King Cut 16oz $21.95 |
| Porterhouse | Pride of Louie Mack’s 26oz $29.95. (Larger cuts available upon request) |
| Kobe Filet | An outstanding cut, wonderfully rich in flavor. A true tasting experience. 8oz Market |
| Kobe New York Strip | An absolutely wonderful steak, unparalleled in it’s well marbled flavor. A rare find in southern steakhouses. 14oz Market |
Signature Entrees |
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| Steak Diane | New twist on a classic 8oz grilled filet with bleu cheese mashed potatoes, topped with a rich mushroom brandy sauce and sautéed asparagus. $25.95 |
| Baby Back Ribs | Slow cooked in house, with our signature rub and a sweet 'n spicy BBQ sauce. Served with choice of side item. Half Rack $14.95 Full Rack $19.95 |
| Louie's Fried Shrimp | Enjoy a generous serving of breaded shrimp. Accompanied by our house tartar, cocktail sauce and side of choice $14.95 |
| Apple Bourbon Grilled Pork Chops | Thick cut chops; grilled and topped with our apple bourbon glaze. One large chop $14.95, Two large chops $22.95 |
| Chicken Diane | Three seared chicken breasts, topped with our house-made mushroom Diane sauce; served with bleu cheese mashed potatoes and grilled asparagus. $18.95 |
Surf and Turf Add Ons |
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Broiled – Blackend – Bronzed – Pan Seared – Jerked Your choice of signature sauces. Mango Salsa, Key Lime Garlic, Lobster Cream, Naval Orange Butter, Asian Ginger. |
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| Black Grouper | $21.95 |
| Atlantic Salmon | $16.95 |
| Chilean Seabass | $26.95 |
| Mahi Mahi | $17.95 |
| Ahi Tuna | $24.95 |
| Swordfish | $18.95 |
Chef’s Specialties |
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| Jumbo Lump Crab Cakes | Two jumbo lump crab cakes pan seared with roasted corn cream sauce, fingerling potatoes and bacon corn salsa. $19.95 |
| Asian Sugarcane Skewered Tuna | Nori wrapped Ahi Tuna medallions; skewered with sugarcane and tempura fried with udon noodles and Asian ginger sauce. $23.95 |
| Pan seared Bronzed Scallops | Bronze seared jumbo scallops with spinach, tomato risotto and naval orange butter. $22.95 |
| Shrimp Capellini | Sauteed Gulf Shrimp with toasted pine nuts, spinach, tomato bruschetta, tossed with angel hair pasta and crumbled goat cheese. $19.95 |
| Stuffed Lobster | Grilled 10oz Lobster tail stuffed with crabmeat; served with salt and malt vinegar potato crisps. $36.95 |
| Szechuan Tuna | Bronze seared ahi tuna with sauteed shallots, cilantro, crushed red pepper and finished with a lemon ponzu sauce $24.95 |
| Seafood Pappardelle | Sauteed shrimp, scallops, lobster and mussels. Finished in a roasted garlic cream sauce on a bed of pappardelle pasta with spinach and pepper. $26.95 |
| Alaskan King Crab | 1 ½ pounds of sweet and succulent King Crab legs; split steamed and served with warm drawn butter and lemon. Market |
| Alaskan Snow Crab | 1 ½ pounds of tender sweet Snow Crab clusters steamed and served with warm drawn butter and lemon. Market |
| Warm Water Lobster | Perfectly Steamed, 10oz lobster tail, served with warm butter and lemon. $30.95 |
Our restaurants menu
