Dusted with black and white sesame seeds, seared rare, sweet soy glaze, and wasabi cream, with wasabi & pickled ginger. $12.95
Pan Seared Sea Scallops
Delicious scallops served with our Chardonnay lobster cream sauce. $9.95
Shrimp Cocktail
Five jumbo shrimp served with our house-made cocktail sauce and lemon. $9.95
Escargo
Sauteed in garlic herb butter, topped with Panko breadcrumbs and fresh parmesan cheese with toast points. $9.95
Chicken Cordon Bleu
Chicken breast strips wrapped with lemon honey ham, Swiss cheese, breaded with Panko bread crumbs and fried. Served with house-made honey mustard sauce. $8.95
Spinach and Artichoke Dip
Served with tortilla chips; perfect for sharing. $7.95
Crispy Calamari
Served with warm marinara sauce. $7.95
Portabella Bruschetta
Wood-grilled portabella mushrooms & fresh buffalo mozzarella baked over French bread. Topped with tomato, balsamic reduction and fresh parmesan cheese. $7.95
“Loaded” Potato Wedges
Fried crisp and topped with shredded cheddar cheese, chives, and crisp bacon. Served with our creamy ranch dressing. $5.95
Crab Cake
Pan seared lump crab cake with Arugula, cilantro vinaigrette salad & Remoulade drizzle. $11.95
Soups and Salads
LM French Onion Soup
A Steakhouse Classic. $4.95
Louie’s Famous Crab Soup
A creamy soup loaded with lump crab meat. $6.50
Caesar Salad
Crispy romaine lettuce with freshly grated parmesan cheese, garlic croutons, and our authentic Caesar dressing. $5.95 Half Order $9.95 Full Order
Louie’s House Salad
Fresh mixed field greens tossed in our homemade Sherry wine Vinaigrette, topped with blue cheese, candied walnuts and surrounded with grape tomatoes. $5.95 Half Order $9.95 Full Order
Classic House Salad
Freshly chopped romaine and mixed field greens with grape tomatoes, sliced red Bermuda onion, garlic croutons, freshly grated parmesan cheese and your choice of dressing. $5.95 Half Order $9.95 Full Order
Ahi Tuna Arugula Salad
Grilled Ahi Tuna with Toasted Almonds, Gorgonzala Blue Cheese, Roma Tomatoes and Balsamic Vinaigrette. $13.95
Add grilled shrimp, chicken or steak to any salad for $3.95.
Fresh Ahi Tuna $5.95
Louie Mack's Aged Steaks We are dedicated to offering the finest, carefully selected & optimally aged beef.
All steaks are cut in house, then seasoned and cooked to perfection.
Entrees are accompanied by a fresh baked bread & choice of vegetable du jour, baked potato, mashed potatoes, rice pilaf, or French fries.
Custom Toppings
Hollandaise, Bearnaise, Au Poive, Chimichurri, Cabernet Gorgonzola Butter $2.50.
Oscar lump crab $5.95
Filet Mignon
6oz $17.95, 8oz $21.95, 14oz $29.95
New York Strip
10oz $15.96, 14oz $22.95
Bone-In Rib eye
20oz $26.95
T-Bone
20oz $25.95
Steak on the Skewer
Tender large cuts of steak, skewered with peppers, onions, tomatoes and mushrooms. Available in limited quantities. $14.95
Prime Rib
Rich, juicy and slow cooked; limited availability. 12oz $16.95. King Cut 16oz $21.95
Porterhouse
Pride of Louie Mack’s 26oz $29.95. (Larger cuts available upon request)
Kobe Filet
An outstanding cut, wonderfully rich in flavor. A true tasting experience. 8oz Market
Kobe New York Strip
An absolutely wonderful steak, unparalleled in it’s well marbled flavor. A rare find in southern steakhouses. 14oz Market
Signature Entrees
Steak Diane
New twist on a classic 8oz grilled filet with bleu cheese mashed potatoes, topped with a rich mushroom brandy sauce and sautéed asparagus. $25.95
Baby Back Ribs
Slow cooked in house, with our signature rub and a sweet 'n spicy BBQ sauce. Served with choice of side item.
Half Rack $14.95 Full Rack $19.95
Louie's Fried Shrimp
Enjoy a generous serving of breaded shrimp. Accompanied by our house tartar, cocktail sauce and side of choice $14.95
Apple Bourbon Grilled Pork Chops
Thick cut chops; grilled and topped with our apple bourbon glaze. One large chop $14.95, Two large chops $22.95
Chicken Diane
Three seared chicken breasts, topped with our house-made mushroom Diane sauce; served with bleu cheese mashed potatoes and grilled asparagus. $18.95
Surf and Turf Add Ons
Grilled & Skewerd or Fried Shrimp $8.95 -
¾ lb King Crab Market
½ lb Snow Crab Market -
Jumbo Lump Crab Cake $9.95
Warm Water Lobster 7oz $19.95
Market Fresh Seafood
All entrees served with wild rice pilaf and vegetables.
Fish Five Ways
Broiled – Blackend – Bronzed – Pan Seared – Jerked
Your choice of signature sauces. Mango Salsa, Key Lime Garlic,
Lobster Cream, Naval Orange Butter, Asian Ginger.
Black Grouper
$21.95
Atlantic Salmon
$16.95
Chilean Seabass
$26.95
Mahi Mahi
$17.95
Ahi Tuna
$24.95
Swordfish
$18.95
Chef’s Specialties
Jumbo Lump Crab Cakes
Two jumbo lump crab cakes pan seared with roasted corn cream sauce, fingerling potatoes and bacon corn salsa. $19.95
Asian Sugarcane Skewered Tuna
Nori wrapped Ahi Tuna medallions; skewered with sugarcane and tempura fried with udon noodles and Asian ginger sauce. $23.95
Pan seared Bronzed Scallops
Bronze seared jumbo scallops with spinach, tomato risotto and naval orange butter. $22.95
Shrimp Capellini
Sauteed Gulf Shrimp with toasted pine nuts, spinach, tomato bruschetta, tossed with angel hair pasta and crumbled goat cheese. $19.95
Stuffed Lobster
Grilled 10oz Lobster tail stuffed with crabmeat; served with salt and malt vinegar potato crisps. $36.95
Szechuan Tuna
Bronze seared ahi tuna with sauteed shallots, cilantro, crushed red pepper and finished with a lemon
ponzu sauce $24.95
Seafood Pappardelle
Sauteed shrimp, scallops, lobster and mussels. Finished in a roasted garlic cream sauce on a bed of
pappardelle pasta with spinach and pepper. $26.95
Alaskan King Crab
1 ½ pounds of sweet and succulent King Crab legs; split steamed and served with warm drawn butter and lemon. Market
Alaskan Snow Crab
1 ½ pounds of tender sweet Snow Crab clusters steamed and served with warm drawn butter and lemon. Market
Warm Water Lobster
Perfectly Steamed, 10oz lobster tail, served with warm butter and lemon. $30.95