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Appetizers
Steak Carpaccio Filet Mignon Seared Rare and finely sliced, topped with baby Arugula and drizzled with lemon infused olive oil $12.95
Chicken Cordon Bleu Chicken breast strips wrapped with honey ham, imported Swiss cheese, hand breaded with Panko bread crumbs and fried. Enjoy with honey mustard sauce $10.95
Torch of the Day Wood grilled skewer of the day $6.50
Portabello Bruschetta Wood grilled portabello mushrooms & fresh buffalo mozzarella baked over French bread. Topped with tomato bruschetta, balsamic reduction and fresh parmesan cheese $7.95
Calamari Hand breaded and fried, sweet mango tops off this favorite $7.95
Shrimp Cocktail Traditional, huge shrimp served with our delicious house made cocktail sauce $12.95
Escargot Baked in garlic, herb butter, topped with our own Italian breadcrumbs and fresh parmesan cheese paired with herb and garlic toast points $9.95
Pan Seared Ahi-Tuna Dusted with cracked black pepper & sesame seeds, seared rare served over oriental vegetables, sautéed in teriyaki glaze & garnished with wasabi cream & pickled ginger $12.95
Louie Mack’s uses only the highest quality canola with all of our deep-fried menu items
Soups & Salads
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